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Barlean's Chocolate Silk Greens Powder (9.5 oz)

Barlean's Chocolate Silk Greens Powder (9.5 oz)
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Barlean's Chocolate Silk Greens Powder (9.5 oz)

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Barlean's NEW Chocolate Greens are the absolute easiest and most delicious way to fuel your family's vitality and energy with the antioxidant power of more than 5 servings of fruits and vegetables.

What is Barlean's Chocolate Silk Greens?

This green drink is great served hot or cold, and features the nutrition of more than 50 unique super foods and supplements, delivering a MEGA 9,000 ORAC antioxidant value per serving. Its delicious chocolate flavor comes from 100% all-natural cocoa powder. Zero sugar! Every whole food ingredient in Barlean's Chocolate Silk Greens is carefully selected, responsibly grown and third part tested to guarantee the absolute highest quality and purity
  • Delicious chocolate flavor made with 100% natural cocoa powder
  • Pefect super-nutrition for the whole family - kid's love it!
  • Perfect replacement for sugar-laden chocolate milk and hot chocolate
  • Dairy and Soy-Free
  • Delicious Hot or cold
  • Health Benefits of Barlean's Chocolate Silk Greens

    Chocolate Greens is completely gluten-free, made from non-GMO ingredients and has a digestive blend of pro and prebiotics to ensure you're getting the full nutritional content of this supplement in your daily diet. Barlean's Chocolate Silk Greens may provide benefits like:
  • Increased energy levels
  • Enhanced mental acuity
  • Improvement in a healthy digesting system
  • Select Barlean's Chocolate Silk Greens at Whole Health for the Best Value

    Chocolate Greens - Rich, Creamy & Delicious ! Antioxidant Power of MORE THAN 5 SERVINGS OF VEGETABLES - Probiotics & Enzymes To Aid Digestion available in a Power Formula.
    Whole Health is committed to bringing you Barlean's supplements that are that are guaranteed to meet our highest standards while offering you a great value. Add Chocolate Silk Greens to your health regimen today!
    Supplement Facts
    Label Facts
    Health Notes

    Love Those Leafy Greens All Year Long

    Sauté, blanch, or boil these versatile leaves and expand your vegetable horizons
    Love Those Leafy Greens All Year Long: Main Image
    Greens vary widely in taste and appearance

    Move over spinach—the greens are here! Beet greens, bok choy, broccoli raab, collard greens, kale, mustard greens, and Swiss chard. Humble and often over-looked, leafy greens are super-nutritious. According to Steven Pratt, MD, coauthor of SuperFoods, dark leafy greens, like their cousin spinach, provide a “synergy of multiple nutrients/phytonutrients” including essential vitamins, minerals, fiber, and omega-3 fatty acids. A bonus: greens are utterly simple to prepare and available year-round.

    Find your favorites

    All in the family, yet different, greens vary widely in taste and appearance. Check out these easy-to-find varieties:

    • Beet greens—Leafy tops cut from beets have delicate flavor similar to Swiss chard when quickly boiled, steamed, or sautéed.
    • Bok choy—Commonly found with crunchy white stalks and dark green leaves; mildly flavored, eaten raw or cooked; perfectly complemented by Asian seasonings.
    • Broccoli raab—Smaller than regular broccoli, but with more leaves, smaller flowerets, and a gently bitter taste.
    • Collard greens—A type of cabbage with large, flat, paddle-shaped leaves; a traditional “soul food” staple boiled a long time with ham hocks or bacon.
    • Kale—A colorful member of the cabbage family with wrinkled, blue- or purple-tinged leaves; remove tough center stem and prepare like spinach.
    • Mustard greens—Another popular ingredient with a peppery taste and bright green leaves (or many different colors in the Chinese varieties).
    • Swiss chard—A beet family member with dark green wrinkled leaves and reddish (rhubarb chard), pale green, or multicolored stems, with a rich, earthy taste.

    Stir it up

    Easy and fast, stir-frying greens—just long enough to wilt the leaves—is a tasty preparation method. Use one kind or a mixture according to what’s in season. Buy 1 1/2 to 2 (680 to 907 g) pounds to serve four people.

    • Thoroughly wash leaves, discarding any discolored ones, and trim stem ends. Coarsely chop leaves and stems.
    • In a large sauté pan or wok, heat 1 tablespoon (15 ml) olive oil over high heat. Add 2 cloves minced fresh garlic and stir until golden. Add prepared greens and toss to coat with oil, adding a bit more oil if necessary. Sprinkle with salt to taste and continue tossing greens until wilted, 3 to 5 minutes. Serve as a side dish, or use as a bed for grilled fish or chicken.

    For some other good greens, try Braised Greens with Lots of Garlic, and Penne with Chard, Tomatoes, and White Beans.

    Judith H. Dern, an independent writer living in Seattle, WA, enjoys the rainbow-colored Swiss chard she finds at her neighborhood farmers market.

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    Customer Reviews

    Delicious Review by Annie

    I recommend it to all

    (Posted on 5/9/2013)

    *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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